Crispy Potato Pakora

The Magic Ingredients:

1 medium sized potato

coriander leaves -few

Asafoetida (Hing) – pinch

Chilli Powder – 1/4 tsp

Salt to taste

Soda -pinch

chick pea flour (Besan) – 5 tsp

Water

Oil

 

Procedure:

Step 1:

Cut potato into small pieces. Add  coriander leaves along with other  ingredients

except oil. Add little water to mix.  The mixture should in a consistency as the besan

blends with all the ingredients.

Step 2:

In a pan heat required oil for deep frying. When the oil is hot,  make small pakodas

with hand/ spoon and deep fry. Flip them  with strainer when they are done one side.

When pakodas are done remove them and drain the excess oil in a paper towel.

Enjoy the snack, along with ketchup.

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